Fry for about 15 minutes or until deep golden and tender. Drain on a wired rack. You saved French Fried Potatoes to your. https://www.greatbritishchefs.com/how-to-cook/deep-fry-without-deep-fat-fryer Okay gang for those who think it's odd to soak them in warm water...well the warm water is merely to dissolve the sugar. Dredge the potato slices in the flour to coat all sides. Information is not currently available for this nutrient. Dana is a professional Chef turned blogger, recipe developer, food photographer, cookbook author, brand ambassador, local tv personality, and more! Thank you so much for sharing this recipe. I have baked these (spraying with pam & seasoning w/ garlic salt) as well as fried them and they are always a hit. It is a keeper. Fill your deep fryer up about 1/3 of the way with your preferred frying oil. Soak potatoes in water mixture for 15 minutes. Below, we’ll explain the best way to prepare potatoes for frying, how long to fry french fries, and how long you can hold fries before serving. I will never use another recipe! A deep fry thermometer would be perfect for this if you have one. Finally I can forget buying thosed frozen ones. Also start heating peanut or corn oil in a pot or deep fryer large enough to hold six or eight pieces of the potato. Wash potatoes thoroughly. Deep fried potatoes recipe using white potatoes or crispy deep fried white potato slices are perfect, vegetarian and vegan, crispy, crunchy, delicious snacks.Deep frying potatoes is so easy with this recipe and you can easily make the best deep fried potatoes … Do not overcrowd the fryer as this will produce mushy potatoes. additionally, deep fry on medium flame for more crispy and even browning of potatoes. Email her at, This Fried Red Potato Wedges Recipe contain only 3 ingredients and ready in under 15 minutes! Add the oil to a deep pot, but fill it no more than half full. Season with salt to taste. alternatively, bake at 180 degree celsius for 15-18 minutes or till the potatoes are golden and crisp. Ingredients 4 cups vegetable oil for frying 5 small russet potatoes 1 cup all-purpose flour 2 teaspoons chili powder 2 teaspoons chicken bouillon granules 2 teaspoons paprika 1 teaspoon ground black pepper 1 teaspoon ground cayenne pepper 1 cup milk I don’t know about you, but I love potatoes and these potato … Drain potatoes and dry thoroughly with a clean kitchen towel. Congrats! If you've had trouble getting your sweet potato fries to crisp up, this recipe may become your favorite. You can cut the wedges any size that you like, just make sure while cooking that they are fully cooked through. THIS SILLY GIRLS KITCHEN | POLICY PRIVACY. Allrecipes is part of the Meredith Food Group. Fill deep fryer with oil, according to the directions for your fryer, and heat the oil to 350 to 375 degrees Fahrenheit. fitted with a deep-fry thermometer with oil to 325 degrees F. Drain on a wire rack over a sheet tray to let excess oil drip off. In a bowl, combine the ingredients, the paprika, thyme, white pepper, salt, garlic powder, and black … Drain the sliced potatoes and shake off any excess water. Disclaimer: By clicking on the "Yes, I want in" button above you are giving me your consent to collect and use your information according to the law and My, Pineapple Upside Down Cheesecake – Cheesecake…. Nutrient information is not available for all ingredients. (If you’re new to deep-frying, please review that section on my Kitchen Safety page.) You do not need a deep fryer to make these wedges, see my notes above. Turn frying oil up to 375 °F. If you don’t have peanut oil you can fry in regular vegetable or canola oil as well. 498 calories; protein 3.7g; carbohydrates 48.9g; fat 33.2g; sodium 305.3mg. This is the way to make homemade fries as in a restaurant. Cut potatoes into wedges and place into cold water until ready to fry. These fries are the best. Remove the fries and allow them to drain on a paper towel. I followed directions and they came out great but instead of seasoning the fries with salt I used McCormick Grill Mates Roasted Garlic and Herb seasoning. https://www.ginnys.com/Blog/recipe/potato-chips-in-the-deep-fryer It tasted great on the french fries. This is a fine recipe with one exception. Or cut the potatoes leaving the potatoes in circular shapes about 1/4 thick like home fried chips. Yes, deep frying sweet potatoes adds calories and fat, but they are still high in vitamin A and cooking them yourself means you control what kind of oil is used and how much salt is added. The easiest potato wedges recipe ever, delicious and easy, fried potatoes, homemade potato wedges, how to cook red potatoes, how to fry potatoes, potato wedges, potato wedges recipe, red potato, peanut oil for frying or your preferred frying oil. A super easy to make side dish or light and a healthy main meal served with a dip or two. Deep frying is done at high temperatures, usually between 350 and 375 °F. Fry them for about 5-7 minutes. This should give the desired results. If I lowered the temp. You can season these any way that you like! I was surprised by how well these fries tasted. Drop a few batter coated slices in the heated oil and deep … baking pan. drain on paper towels. Add comma separated list of ingredients to exclude from recipe. Cut into wedges and soak in water until ready to use. The second deep … However... if you want them a bit crispier, here's a trick: first blanch the fries in hot oil for 2 min. How to Deep Fry French Fries. Soaking potatoes ahead in warm water with sugar worked wonders, but borrowed technique from Alton Brown by first frying at 320 deg. The difference in the taste was discernible at best, but you can totally tell that one was crispier than the other, so I would suggest that you use sugar as listed in the recipe. finally, use less starchy potatoes to prepare crispy potato wedges recipe. Interested in working with Dana? Place potato skins in a 15x10x1-in. Had been looking for a "perfect" french fries recipe for a long time and this one is the closest to perfect yet! Remove the potatoes with the long-handled slotted spoon after 5 minutes. In a medium bowl, dissolve the sugar in warm water. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Make sure you place in cold water before frying, this helps remove the starch from the potatoes. Fry for 10 minutes. Sweet potato fries are a sweet and crispy occasional indulgence that anyone can enjoy without guilt. Heat oil to 375°F. These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy. Fry again for 2-3 minutes until crispy. Add a few spoonfuls at a time. 2 large russet potatoes - peeled, and sliced into 1/4 inch strips. My fries either came out soggy or soggy and dark. Add potatoes, and cook until golden, 5 to 6 … After the sugar is dissolved I add some ice and then do the soaking. Remove from the oil and drain on a paper towel. If you don't have peanut oil you can fry in regular vegetable or canola oil as well. In a large skillet over medium-high heat, heat oils. Since you’re heating the oil much higher than it gets in a pan or the oven, it’s super important to choose the right type of cooking fat. With a scissors, cut each potato half into three lengthwise strips. At first I didn't think it would work because the potatoes were crisp in the plain cold water and interestingly, the sugar water made the potates softer before cooking. Dry thouroughly. Seasoning salt tastes good too. 251-442-6373 Info@thehushproject.org | P.O. In an electric skillet or deep-fat fryer, heat oil to 375°. Planned on fries tonight and decided to experiment. Please Help! Drain potatoes and pat dry with a clean towel. Most of the cooking should have been … Return and fry till golden brown. Excellent! I must be doing something wrong. Season with kosher salt and season salt, enjoy! If I kept my temperature at 365 they would burn before the cooked inside. Info. Fry for 10 minutes at 320°F. Wonderful french fries. The water-cornstarch bath as well as frying the potatoes twice are the secrets to crispy, golden brown, deep-fried sweet potato fries.Soaking the raw potato strips in an ice water bath at the start also helps to keep the potatoes from sticking to each other, and adds to their crispiness. Add potatoes and season with rosemary, salt and pepper. My friends know I can't eat a soggy fry... and I love fries ;-) ) Happy frying. So I would suggest instead of just using plain salt on your fries, go to your spice rack and pick out a nice spice mix to put on your french fries. The only change I made was that I drained my fries on a paper bag rather than paper towels; doing this makes them not as greasy. Out of curiousity, I divided my potatoes into two batches and soaked one batch in cold water only, and the other in cold water with the sugar added. However, they’re so good, you’ll be cooking potatoes simply to make these first! He said they were the best fries he has ever had (thats a big compliment because he doesn't really like french fries). Your daily values may be higher or lower depending on your calorie needs. I only ate a few (need to lose weight)but my husband inhaled the rest. It's in the sugar, guys! Generously season with season salt and kosher salt to taste immediately after removing potatoes from the oil. Today I experimented with different temperatures and thickness of potatoes. Fry TWICE...first a short fry (like blanching vegetables, but in oil), drain and then fry a second time until golden and crispy. Generally the walls of the pot should rise at … You want the oil to get up to about 350 degrees. Let drain on a wired rack over a sheet tray. Drain on a wired rack. Fry potatoes again for 2-3 minutes until crispy. They were TOO crispy...I cannot wait to make these again...I will just make sure to cut them a lot thicker this time! Fry skins in oil for 2-3 minutes or until golden brown and crisp. Start preheating the deep fryer to 300. until potatoes just began to float, removed from oil, and drained then increased frying temperature to 375 deg for a second quick fry (watch the fries carefully - the difference between crispy fries and shoestring potatoes is just very far apart!). The best method for achieving perfect, crispy french fries is to deep fry your potatoes twice. Her passion is writing about food and posting recipes while offering tips and tricks of the trade. Remove from water, and dry thoroughly on paper towels. I must say that the one soaked in sugar water did come out crispier. https://www.delish.com/holiday-recipes/thanksgiving/g3565/fried-potatoes Fry potatoes again for 2-3 minutes until crispy. Thanks Lorelei! OK I see alot of great reviews. Your email address will not be published. Add comma separated list of ingredients to include in recipe. they would be soggy. Remove, let cool. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. Increase the heat in the deep fryer to 360. With only 4 ingredients it is super simple to whip up. This first fry is done for a longer time at a lower temperature to cook the potatoes. The trick to french fries that are crispy on the outside and tender on the inside is to first soak then in cold water. BOX 161356 Mobile, AL 36616 The sugar water really does work...I cut my fries very thin because I like them xtra crispy and making them the normal way you pretty much have to cut them very thin to get them crispy...Big mistake when using the sugar water! For the fries to absorb the right amount of oil and fit well … Cook, undisturbed, until potatoes are golden and crusty underneath, 4 to 5 … Add potatoes, and cook until golden, 5 to 6 minutes. Wash the potatoes. The recipe is easily able to be doubled for serving more. Heat oil in deep-fryer to 375 degrees F (190 degrees C). © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Amount is based on available nutrient data. Heat oil in a deep fryer to 350 F/180 C. Pat rinsed potato cubes with paper towels to remove excess moisture and add them to the deep fryer. Pour in the oil until it … Heat oil in deep-fryer to 375 degrees F (190 degrees C). https://www.food.com/recipe/mojos-delicious-deep-fried-potatoes-50515 Per Martha S. I've been soaking my potatoes in cold water for at least 2 hours before cooking. Battered and fried potato wedges are widely available in several chain and fast-food restaurants across the country, but you don't have to spend money eating out to enjoy them. French fries are elevated to a whole new level when you cut potatoes into thick wedges, batter them and deep-fry them in hot oil. Cut the fries to the correct size and shape. Fry at 325-350 °F or on medium heat for 1-2 minutes until crisp. Toss to coat in the seasoning. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Will be doing the cold sugar method from now on as these were good. Optional: Peel the potatoes. Pour the oil in a cleaned deep fryer and heat it at 375℉ Put the dry potatoes in the oil Deep fry the potatoes for about 5 minutes The potatoes should be golden by now. It just may have been the first batch we cooked. Potato croquettes, or crispy deep fried mashed potatoes is one of the very best ways to use leftover mashed potatoes. She lives in Florida with her Hubby and fur babies. Martharaydeen's Deep Fried Whole Spuds | Just A Pinch Recipes Turn frying oil up to 375 °F. Such lovely crispy fries! this link is to an external site that may or may not meet accessibility guidelines. There wasn't much of a difference with warm or cold sugar water, but our preference was the cold. Use a metal slotted spoon to add the red potatoes to the hot oil. They won’t darken much, but they will be soft. Percent Daily Values are based on a 2,000 calorie diet. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. 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Allow them to drain on a wire rack over a sheet tray to let oil. Re new to deep-frying, please review that section on my Kitchen Safety page. //www.greatbritishchefs.com/how-to-cook/deep-fry-without-deep-fat-fryer Air potato! Cold how to deep fry potatoes in a deep fryer water allow them to drain on a paper towel degrees ). To prepare crispy potato wedges recipe contain only 3 ingredients and ready in under 15 minutes fry thermometer would perfect! Closest to perfect yet '' french fries is to deep fry your potatoes twice to whip.. To make Air fryer potato wedges, crispy french fries recipe for a `` perfect french. And the specific type of oil for 2-3 minutes or until golden, 5 to 6 … frying. Until golden brown and crisp sweet and crispy occasional indulgence that anyone can enjoy without.. Must say that the one soaked in sugar water and cold plain water sweet... F ( 190 degrees C ) ( 190 degrees C ) water which my son noticed as well for! 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