So share the fun facts and spread the deliciousness! These herbal additions give Nokkelost a warm, spicy taste. Similar to Dutch Leiden, Nokkelost is a semi-hard cow’s milk cheese with a creamy texture and thin natural rind. 2021 ©Worldnews, Inc. Step 2. Similar in concept to Dutch Leyden, although with a springier texture, Nokkelost is a festive cheese that is always a hit at parties. We cut and wrap this item by hand. The cheese with 45% of fats is suitable for non-vegetarians. Do you want a brown cheese that tastes more? TOP. Also, called kuminost, this pale-yellow cheese fully ripens in three months. This cheese from Norway is great for holidays! It partners very well with beer and wine, especially when served with dark breads, such as pumpernickel. Gradually add the cheese, stirring until melted and smooth. Over 500,000 page views per month,Want to be listed on cheese.com? Best source (online) is the Nordic House in Oakland, Ca; they sell real nokkelost. Search. Made from pasteurized cow's milk. 1 Lb = 450gSuggested serving size is 1 Lb per person.Enter the … Parmesan can also be used. 1833 cheese. Norwegian name for kuminost ("cumin cheese"), a cheese flavored with cumin and cloves. In a fondue pot, stir together the beer and Worchestershire sauce. Use our large database to learn more about your favourite dairy! Cheese type Calories per 100g American cheese: 371 Blue cheese… 44. Flavoured with cumin, caraway seeds and cloves, it is a bit spicy, nutty and tangy in taste. It may have the firm, smooth texture of fresh fudge and taste like molten caramel, but this confection is 100% cheese, made from pasteurized goat and cows' milk that's aged into tight little cubes in 1-2 months. It is semi-hard, yellow, and made from cow's milk, in the shape of wheels or blocks, with a maturation period of three months.. Nøkkelost cheese is similar to the Dutch cheese, Nagelkaas, which is itself an unprotected name variant of kanterkaas. This creamy macaroni casserole features Norway’s cumin-and-clove studded Nøkkelost cheese. Grate cheese and sprinkle on the bottom of the pie crust. It partners very well with beer and wine, especially when served with dark breads, such as pumpernickel. Recipe by New England Cheesemaking Supply Company. Quark. The cheese has a little goat’s milk added, that gives the characteristic and round brown cheese flavor. This cheese is a good cheese for snacking, for use as an appetizer or for serving as a toppping melted over potatoes and meats. Nøkkelost (Norwegian: "key cheese") is a common, Norwegian name for kuminost ("cumin cheese"), a cheese flavored with cumin and cloves. With our expert tips, we guarantee everyone will be grateful for your brie-lliant knowledge. The calorie lists are sortable by clicking the up and down arrows in the heading columns. Fact. The term nokkel in Norwegian translates into crossed keys which is part of the symbol used by the Dutch city of Leiden to denote products produced within and adjacent to their city. Advertise with us. U s a g e Ridder is a typical dessert-type cheese served with crackers, summer fruits and berries; it is very suitable for cheese platters. Per page: Tweets by @Cheesedotcom. Dutch Breakfast Honey Cake (14 ounce) 4.5 out of 5 stars 15. BACK TO. Try now. The most likely is that it is a false cognate in Norwegian of the Dutch Nagelkaas, which translates to "nail cheese", owing to the nail-like shape of the cloves. Made from pasteurized cow's milk. [6], Learn how and when to remove this template message, https://en.wikipedia.org/w/index.php?title=Nøkkelost&oldid=928225391, Articles needing additional references from March 2013, All articles needing additional references, Creative Commons Attribution-ShareAlike License, This page was last edited on 27 November 2019, at 17:14. Over 500,000 page views per month,Advertise your businese with us. [1] It is semi-hard, yellow, and made from cow's milk, in the shape of wheels or blocks, with a maturation period of three months. Similar in concept to Dutch Leyden, although with a springier texture, Nokkelost is a festive cheese that is always a hit at parties. [4], There was a version of Nøkkelost manufactured and marketed in the US throughout the 1960s. This specialty cheese, made from partially skimmed cow's milk, is flavored with cumin seeds and cloves. Yes, You Can Freeze Cheese. January 2020. Jarlsberg or Nokkelost cheese, cut into strips, or use white kind of cheese In large skillet, over medium heat, cook bacon 8 to 10 minutes, or until crisp. Per 100g American cheese: 371 Blue cheese… this creamy macaroni casserole features Norway ’ s milk with... ; they sell real Nokkelost ; it 's iffy fun facts and the... 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