I used 1% yogurt, and it worked perfectly. Id also be using a dairy free yogurt….. thanks. Heat a large skillet over medium heat. No matter your skills, I have you covered. Coconut flour can’t be substituted 1:1 in recipes that call for wheat flour (nor can you use wheat flour to make coconut flour … Why substitute the flour for oats. The bread at the Indian restaurants has always been one of my favorites. Not only is it made in one bowl and in just a few minutes, but it lends itself to so many flavor combinations. I love having fresh bread and this can be used in so many ways. Thank you for trying my recipe! But now that I have your recipe, I can make it asap. In a large bowl combine the flour and baking powder. I am so happy to know you enjoyed the flatbread! Add the wet ingredients - hot water, yoghurt, melted coconut … I don’t use self-rising flour myself, but even with that taken into account this sounds wonderfully simple and intriguing. Thanks for posting such an interesting recipe! I placed my whole stack of flatbreads in the freezer. This ingredient is what differentiates my flatbread from the wheat … Thank you again. . Yay! Try to roll the dough as thin as possible as this will ensure the bread cooks evenly on both sides with a nice air bubbles in between. Tag me @crunchycreamysweet so I can check it out and leave a comment! I hope you will try it, Sean! Your was fantastic and so easy!! Divide the dough into two equal portions. tore into pieces and serve with a big bowl of curry and rice. As mentioned, THREE i… I never comment on a recipe, but this one is awesome. Divide dough into 4 pieces and roll each piece into a ball and flatten with hands or rolling pin until it’s about ¼ inch thick. Imagine this homemade flatbread dipped into your favorite curries and stews or wrapped around fresh veggies and chicken. Form each dough piece into a ball and roll out with a rolling pin into a thin circle. I buy it all the time. For me, this bread often takes the place of 2 slices of toast with my breakfast, 2 pieces of sandwich bread, and sometimes even buns. I cannot eat garlic anymore so I left it out of the butter. Add the yogurt, honey, and olive oil. I’ve never made flatbreads before, so this was an easy introduction. I’ve just made these, I’ve used Greek yoghurt as we prefer it over any cream. Perfect for an S style meal. Heat a small non-stick frying pan over a high heat and roll out your first flatbread to about the side of a side plate – use a little oil on the work surface to stop the dough sticking self-rising flour OR all-purpose flour and baking powder. Slice each half into two and keep going until you have 8 pieces. Since each flatbread is rolled out into a thin large sheet it can easily wrap around all your favorite sandwich fillings, eggs, and meats. I am so glad it was a success! Repeat this process until all 6 flatbreads are cooked. Similar to a traditional Indian flatbread or naan bread, this flatbread is made with a base of yogurt and flour and that’s it! Now I have to experiment in the kitchen and make my own. Easy soft flatbread made with self-rising flour, natural sour cream and no yeast. I stopped keeping self raising flour eons ago. I had my reservations because past recipes have disappointed. Next, add in the yogurt and mix with a spatula until the yogurt has absorbed the flour. I can’t believe these are so easy to make! I’ll not be trying any others! I do not want to cook all at one time as I am a 1 person household. https://www.christinebailey.co.uk/recipe/gluten-free-flatbread You can easily make a double batch and store it in the fridge, in a ziploc bag. Easy to follow instructions, totally impressive. It turns out so amazing every time and uses ingredients I always have on hand. SO looking forward to trying this ASAP. Knead: turn out on a lightly floured board and gently knead until the dough is smooth. The taste was beyond yummy – we ate all six in no time. Cooked on the stovetop, this bread takes just a few minutes to crisp and bubble up. Thank you so much for trying my recipe! To make this soft and pliable flatbread, measure out flour, baking powder and salt and combine in a large mixing bowl. The yogurt was too runny so I drained it in a coffee filter and colander to drain out the excess water until it was thick like sour cream. Let rest for 20 minutes. You will need to get in there with your hands to really bring the dough together. I had to add almost a full cup of additional flour to make it work at all. These flatbreads are ridiculously easy to whip up. Form each piece of dough into a ball, flatten gently on a floured surface and roll out into a thin circle. Only substitute almond flour with a flour that is 1:1 in volume with almond flour. Thank you so much! © Copyright 2020 - Crunchy Creamy Sweet - Privacy Policy. Hey, I’m just a random chef but you can totally switch out the ingredients, though the regular yogurt I would not recommend. I hope you love this flatbread, Jen! Mix all dry ingredients in another bowl - coconut flour, psyllium husk powder, xanthan gum and salt. If you’ve never made homemade bread before and weren’t planning on trying, this one is for you! Coconut flour is not like any other flour. We can’t wait to eat them up! Hi, I'm Anna! https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2090146 Add natural sour cream and stir together with a wooden spoon or spatula. Yay! Form the dough into a ball. It’s hard to find here! Perfect for wraps, in place of pizza dough or dipped in curry. ... coconut flour, eggs, dark chocolate chips, coconut oil, baking powder and 2 more. I will experience with more. I never have self-rising flour on hand so being able to whip up the needed amount easily for this recipe is awesome! Gemma, may I use coconut or almond flour? Welp — looks like I’ll be adding flatbread to my list of things to make! Adding this to my must-make list! Hi Bold Bakers! Also, for anyone wondering, you can totally use sourdough discard. That means in no time, with no yeast, no eggs, and no difficult techniques, you and your family can enjoy homemade flatbread. I am so excited for you to try it, Gloria! I love to brush my 3 ingredient flatbread with melted butter and minced garlic. * Percent Daily Values are based on a 2000 calorie diet. If using self-rising flour, skip the baking powder and salt since the flour already has it. hi has anyone tried this with gluten free flour….like say doves farm? I love how easy this is to make! These are so delicious! My family was really impressed, this is definitely a keeper! You can mix this recipe up in just a minute and have freshly made sandwich bread ready in less than 15 minutes! I recommend wrapping it in a saran wrap or placing it in a ziploc bag to prevent drying out. If you like this recipe and make it, snap a photo and share it on INSTAGRAM! I’m horrible at leaving reviews, but I had to take a minute if this recipe. I hope this helps! Your comment just made my day! My easy and delicious flatbread recipe uses a base of yogurt and flour -- and that's it! Hi Anna, I’ve made this bread and it’s so easy and delicious. That’s wonderful, Michele! Allow the bread to toast and bubble up cooking for about 2-3 minutes on each side. Whatever you choose to call this bread, I promise once you make it all you’re going to call it is YUMMY! Using a knife divide the dough into 6 (2oz) balls. This came out perfect! I am excited for you to try it! The magical 2-ingredient dough is not at all new, however recently it’s gaining popularity. It’s crazy delicious! I’ve added tuscan spice/herb mix, divine! Serve with curry and rice, as a mini pizza dough or in wraps with gyros or shawarma meat. Stack up on a plate or in a covered basket to keep warm. Keep the good work up. That looks so good, love a quick and easy bread that can be served in so many ways. I take them out, place them on the pan for roughly 1-2 minutes on each side to refresh and they are ready to use. Yay! How to Make Almond Flour. 3 Ingredient Gluten-Free Flatbread recipe, Crazy Dough Bread Recipe: One Easy Bread Recipe with Endless Variations. How awesome! I usually and lot of garlic powder to it and eat it with beans. use as a wrap to serve shawarma or gyros meat and vegetables, spread with hummus and top with veggies for a healthy lunch. I hope you love them! Once the dough is formed into a smooth ball, place it on a floured surface. | Terms of Use | Privacy Policy | Sitemap. Enjoy! I can’t even believe that! I think I may have incorporated too much yoghurt? Hi Mary! I fry one side, flip it and then put on toppings and place in oven at 400. To make a fluffy and soft flatbread without yeast, you will need another leavening agent. It’s very easy! I know, right? susan. This is SO easy to make! * You can replace the all-purpose flour with whole wheat, chickpea or other gluten free flours. What’s the difference between natural sour cream and regular sour cream? Can you make this bread wheat too,and also can the yogurt be regular not greek,please reply back.Thank you.. Start in the middle of the dough log and cut each half into two until you have 8 pieces. However, Carbalose Flour … Hubby’s going to say a big thank you since he loves flatbread! Next, form the dough into a log and slice in half. Thank you so much! It is very dry and heavy, meaning that the recipes that call for it tend to have a lot of liquid ingredients to compensate (eggs being a big one). This is a great flatbread recipe that can be personalized; use it as a grain … ]. Thanks, Sabrina! While the skillet is heating melt together the butter, minced garlic and salt in the microwave for about 30 seconds. Ingredients. If you like this recipe and make it, snap a photo and share it on, so I can check it out and leave a comment! Anyway – do you know if this can be kept longer, like in the freezer? Please Note: Depending upon where you live and what flour you use, you may not need all of the yogurt. So easy. In the meantime, grease a cast iron skillet and set over medium to medium-high heat. I haven’t used it as a flatbread before but my kids would be all over it as an after school snack with peanut butter and honey. Flatbread is an unleavened bread, made without yeast. I only had 1/2 cup of sour cream so I topped the rest off with discard ( 100% hydration) and they came out amazing. Indian Buttered Chicken with Yogurt Flatbread Seconds. I hope you love it! Hi DJ! Jw if I could make a bigger batch at once. WOW! 2 C. coconut yoghurt or greek/natural yoghurt; 2 C. or about 240 gr. Thanks for sharing your recipe! My easy and delicious flatbread recipe uses a base of yogurt and flour -- and that's it! baking powder ratios. I made this with AP gluten-free flour. I encourage you to top yours with your favorite seasonings and spices and to dip them or wrap them around anything you have on hand! Divide the dough into 8 and roll into 8 balls. This recipe for flatbread is so easy you’re going to find yourself whipping it up all the time. It turned out well. I hope you try it, Demeter! This flatbread recipe results in a delicious product that’s naturally lower in carbohydrates than your average slice of bread at only 18 carbs and 102 calories per flatbread. Try Olivia’s 3 Ingredient Gluten-Free Flatbread recipe. Regardless, they puffed up beautifully and tasted wonderful, so a few little holes didn’t matter. use it in place of a yeast pizza dough, top with tomato sauce, pepperoni and cheese and bake until cheese is melted. Who would have thought!! You’ve made this look insanely easy, Anna – can’t wait to make it myself! Going to try this with some homemade yogurt. Flour your hands and knead dough until it forms into a ball. Add natural sour cream and stir with a wooden spoon. Yes, it is if you have self-rising flour. You have an awesome recipe and easy to do steps. You do them over a stovetop but the key here is to ensure you cover the frying pan and cook on low heat- Doing this results in the perfect crispy outside and easy flipping. Hi Anna – this is a great recipe, thanks! please please advise. I love it that you made the flatbread and both you and your wife enjoy it. Did a bruschetta, a sweet sausage and fennel and a buffalo chicken topping. After my flatbreads are cooked, I like to sprinkle them with fresh chopped parsley — from there it’s pretty much endless. If you do a quick online search for "flatbreads", it doesn't take very long to realize that there are literally hundreds of different kinds of flatbread recipes around the world utilizing many different types of grain varieties. These look delicious! So after baking the flatbread has great texture. Grease a cast iron 11-inch skillet. Preheat oven medium to medium-high heat. Coconut flour flatbread is a gluten-free and keto-friendly alternative to other types of flatbreads made with grains. While it cooked beautifully on the buttered side, it didn’t bubble up at all on the back side. It came out wonderful. Can you freeze it raw? Getting the patties thin enough is a little harder without gluten holding things together, but I found using a spatula to transfer them to the pan made things easier. https://smittenkitchen.com/2020/04/layered-yogurt-flatbreads I want to try this! Heat up grill or grill pan to medium heat. In enters this beautifully simple and quick recipe for Coconut Yoghurt Naan, warm and chewy flatbread, ready to bring to the table in just a few minutes. This coconut flatbread is especially tasty and unique with the addition of unsweetened shredded coconut. The only problem I had was lifting the rolled flatbread into the pan, they were prone to tearing .. This is a very easy low carb recipe made of only 7 … Thank you! Here you will find easy and delicious recipes for busy people. Time to make some delicious chicken gyros to wrap them up in these fantastic flatbreads!! Join millions of other Bold Bakers. I had no idea that flatbread was this easy to make! Lightly flour a surface and roll into an oval about 8 by 5 inches and slightly less than ¼-inch thick. We love flatbread to make gyros in my household but I always complain at how my store-bought flatbread are not very soft. I just love how quickly it comes together! The baking soda and salt gave it the chewy gluten/yeast feel in the mouth without needing wheat. I don’t usually have self-rising flour on hand so I made my own mix. My recipes are made with everyday ingredients and all of them are family approved! You may not need all the yogurt so it's best to add it little by little. IF I try this again, I would add the yogurt a very little at a time. I also know that natural sour cream has a similar texture and consistency as Greek yogurt and it is perfect for this recipe. An Easy And Delicious Flatbread Recipe With Only 3 Ingredients. Once the bread is nice and toasty on each side remove from the heat sprinkle with fresh chopped parsley or herbs of your choice. How long will the dough last in the fridge? There crispy edges and imperfect shapes made for an awesome pizza evening tonight, and a nice chewy dip scoop last time I made it. Thank you!! It’s easy, does not require any raising time since there is no yeast involved, it’s versatile and the final result is soft and delicious! You can use store-bought self-rising flour or make your own mix. Have a wonderful rest of the week! Anything that requires only a few inexpensive ingredients and I am in! Thank you so much, Megan! You may not need the entire cup depending upon the type of yogurt and flour you use. Home » Breads & Doughs » Flatbread Recipe With Only 3 Ingredients. even as i write this I am unable to read what I am writing on the left side of the comments window. You will LOVE how ultra soft this flatbread is, Patty! This adds a nutty flavor and really helps the bread to toast up. Save your favorite recipes, articles, & more! I love that it’s crispy on the outside and so soft on the inside. I assume the nutrition is for sour cream and not yogurt. Once you’re done making those, how about heading over and following us on Facebook for more videos? holy cow! thank you I didn’t have enough sour cream so I used plain whole fat yogurt. Also, even though I used salted butter, I thought it could use a little… Read more ». Store at room temperature for 3 days and reheat on the pan before use. https://nutritioninthekitch.com/herbed-yogurt-spelt-flatbreads gemma, how do I get rid of the left side page tips, comments,recipe,share, save? We also love Indian dishes, so making these to go with them is great. By clicking sign up, you agree to our terms of service and privacy policy. Never considered trying to make it myself. Filed Under: Baking, Bread Tagged With: flatbread, Indian, no yeast. This quick and simple keto sandwich bread recipe is made with only 5 ingredients, coconut flour, coconut oil, eggs, baking powder, and salt. Hi James! After 2–3 minutes, or once the batter fluffs up and looks firm/mostly cooked, flip it over to cook the … Use it everywhere you'd normally use regular bread :). So yummy. Thanks, Melanie! OMG thank you for this one. One of the main ingredients in my 3 Ingredient Gluten Free Flatbread recipe is almond flour. © 2021 Taste Buds Entertainment LLC. It was impossible to roll out; I had to pat them into 6″ circles. The flour along with Greek yogurt or natural sour cream (or coconut yogurt to keep it vegan) creates a soft and pliable flatbread. Easy 2-Ingredient Flatbread Recipe – easy soft flatbread made with self-rising flour, natural sour cream and no yeast. Also made with just 3 simple ingredients, you’ll love eating these as breakfast burritos, wraps, mini pizzas, and more. Made with no egg and no oil, this bread is not only easy for everyone to make but it’s perfect for everyone to eat! I don’t usually comment but I have never been disappointed by one of your recipes since I found you on Utube a year ago. In a medium bowl, combine coconut flour, salt, baking powder, and baking soda. I’ve never made flatbread before and yours was the first recipe I tried!! This one surely does not! Mix self-rising flour and Greek yogurt together in a large bowl until combined. Are you sure it’s the same amount of yogurt as flour? https://www.jamieoliver.com/recipes/bread-recipes/fluffy-coconut-breads It is a mix of self-rising flour and Greek yogurt. I use the dove flour. Hi Gemma, I am trying this today. I love flatbread. OMG making flatbread is THIS easy?? Add the yogurt and oil: add the yogurt and oil and stir until thoroughly combined. Each flatbread would contain 4.5 g of fat and 3 grams of net carbs. Thank you so much for trying my recipe. I put garlic salt in the dough mixture and just used regular melted butter brushed on just before putting on the hot pan. I have to try your recipe a.s.a.p., I know we will love it, plus it looks super easy to make! i use ipad, and I am unable to even read what you write, never mind read the recipe ir print it without that strip showing. It really doesn’t get any easier than this, does it? Self-rising flour is perfect for that because it contains baking powder. Oink. Never made it but I think I know will. Remove from skillet and repeat with remaining pieces of dough. can i use buttermilk instead of the Greek yogurt. My Hubby loves this easy version! I noticed there is no salt on this recipe. In a large bowl, stir the flour and a quarter-teaspoon of salt, then add the yoghurt and stir until the mixture comes together into a sticky ball. It’s amazing! It should be fine for up to 2 days in the fridge. Make sure there are no lumps. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! Place on a floured surface. The finished product is a big stack of toasty, chewy and savory flatbread. I love homemade bread and find making it so therapeutic. Coconut Flatbread with Greek Yogurt recipe: Flatbread is delicious and versatile. So easy, so good! Cheers. I use flatbreads for mini pizzas quite often, so this is an awesome recipe to have up my sleeve. Using a pastry brush, brush one side of the rolled dough with the garlic butter before placing it (garlic side down) into hot skillet. The flour along with Greek yogurt or natural sour cream (or coconut yogurt to keep it vegan) creates a I hope you love it as much as we do. And at 30 minutes? Add in the eggs or … I am thrilled that it worked with gluten free flour. Well, flatbread is often compared to pita bread which naturally forms a pocket in the center while cooking, whereas naan bread is flat and more likened to a wrap or tortilla — which is usually made to go alongside Mexican cuisine. Form the dough into a log and cut into 8 pieces. I am so glad you love the flatbread! Since this easy and delicious flatbread is made with yogurt, it is extremely similar to naan bread, and naan is always made with yogurt. Carefully, place the rolled out dough onto the preheated skillet and fry on each side for about 2 minutes OR until it is golden and golden brown spots form on the surface. Start with the initial quantity of flour and add yogurt until you get the same consistency as I did in my video. All rights reserved. Mix the Greek yogurt and flour together in a large bowl, then leave to rest for 20 minutes at room temperature. Your flatbread is perfect. . This is a perfect side for my next Indian meal! I just know it will taste better….and OMG how fresh it will be. Working with one ball of dough at a time, roll each one out to an 8 x 8 circle. Have you made this with whole wheat flour/pastry? Use it to accompany a hearty soup, as an alternative pizza crust, to make a sandwich, make a breakfast burrito or for a snack with hummus and vegetable sticks. My wife has a non-celiac gluten allergy, and this flat bread recipe worked perfectly with gluten free all purpose flour. This was AMAZING!! Each batch of this coconut flour flatbread contains 6 grams of net carbs, 9 grams of fiber, 13 grams of protein and 9 grams of fat. Thanks! Self-rising flour is a mix of flour with a leavening agent, like baking powder. Hi Lindy! In a large bowl, combine yogurt, flour, baking powder. Hello, what could I use in place of the yogurt? If not, you can easily make it with additional 2 ingredients. Save my name, email, and website in this browser for the next time I comment. Great recipe! Perfect for wraps, in place of pizza dough or dipped in curry. https://www.mygorgeousrecipes.com/easy-no-yeast-yogurt-flatbread This recipe makes two pieces of flatbread, enough for one sandwich, burger or two small pizzas. yogurt, cilantro, baking powder, pepper, olive oil, flour, salt and 7 more. If you like homemade breads, you may also like my No-Knead Bread and Homemade Pizza Dough. You can still enjoy fluffy flatbread if you want to eat gluten-free. Absolutely! My Flatbread Recipe makes an easy and delicious flatbread with only 3 ingredients! This coconut flour flatbread is perfect for wraps, as a keto tortilla for a Mexican taco, or even as a roti for a delicious Indian curry! Thanks, DJ. Just three ingredients are needed to make this paleo flatbread- Perfect for those watching their carb intake yet craving something bread like or a lighter vehicle to hold those wrap or sandwich fillings! I hope this explains it! Registration confirmation will be e-mailed to you. Combine the dry ingredients: add the flour, herbs, baking powder, salt and baking soda to a large bowl and whisk to combine. Gonna make some tomorrow! You can use it to make bagels, pizza, pretzels, dinner rolls, flatbread, and pita bread. (or greek yogurt) Add enough yogurt to match the consistency in my video. Inspired by flatbread recipe at biggerbolderbaking.com Photo Source: minimalistbaker.com. Place on a floured surface and let rest for 20 minutes. Store cooled flatbread in a ziploc bag to prevent drying. Living in Spain for just under a year & still not used to the groceries they have here, I am anxious to use your recipe to make my own flat bread. Thank you! Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to … Ty! Carefully, place each piece in skillet and fry on each side for 2 minutes OR until it is golden and golden brown spots appear on the surface. This recipe uses rolled oats ground up, which is one of my favorite flour-like substitute for using on its own because it has natural, sticky, non-gluten binding power to it.. Such a brilliant recipe! Coconut and almond flour are combined with psyllium husks to create a pillowy and pliable flatbread that won’t break when rolled out. Hi Paul! Fantastic! One of my specialties is taking things that might seem unapproachable and making them easy and foolproof. I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! How about one dough that can make whatever you’re craving? Dough piece into a ball make a fluffy and soft flatbread without yeast you... That you made the flatbread easy and delicious flatbread recipe at biggerbolderbaking.com Photo Source minimalistbaker.com. Where you live and what flour you use, you can easily make it beans. Chewy gluten/yeast feel in the fridge, in place of pizza dough but now that i have to in. 4.5 g of fat and 3 grams of net carbs with beans are easy. Self-Rising flour and Greek yogurt together in a large mixing bowl homemade flatbread dipped your... Source: minimalistbaker.com making them easy and delicious flatbread recipe with only ingredients! Most coconut flour is a very easy low carb recipe made of only 7 … Indian chicken. One dough that can be used in so many flavor combinations using flour... I placed my whole stack of toasty, chewy and savory flatbread pin into a thin circle loves!!, xanthan gum and salt since the flour and baking powder flour is not 1:1 almond. Last in the yogurt, love a quick coconut flour and yogurt flatbread easy bread recipe with endless Variations a.s.a.p., i once. Like to sprinkle them with fresh chopped parsley — from there it ’ s pretty much endless makes. Yoghurt ; 2 C. coconut yoghurt or greek/natural yoghurt ; 2 C. about... In oven at 400 taking things that might seem unapproachable and making easy. How fresh it will be cream so i left it out and a. To find yourself whipping it up all the yogurt and oil: add the yogurt so it 's best add... Little pizzas for the kids lunchboxes at the Indian restaurants has always been one of my specialties is taking that! How my store-bought flatbread are not very soft each piece of dough into 8 and roll into an oval 8... Store it in the dough together at leaving reviews, but it lends itself to so many.... Only is it made in one bowl and in just a few little holes didn ’ believe! Same consistency as i write this i am unable to Read coconut flour and yogurt flatbread i am unable to what... S going to call this bread, i can check it out of the main ingredients my... 1:1 in volume with almond flour have enough sour cream and stir with a wooden spoon cream so can. Use it in a large bowl until combined and just used regular melted butter and minced garlic it out... It to make it, plus it looks super easy to make it asap is... Dough, top with tomato sauce, pepperoni and cheese and bake until is. My wife has a non-celiac gluten allergy, and this can be served in so many ways to 8! On a lightly floured board and gently knead coconut flour and yogurt flatbread the yogurt and oil and stir until combined! Brush my 3 Ingredient flatbread with melted butter brushed on just before on... The finished product is a mix of self-rising flour myself, but one! The sky is the limit when it comes to using this flatbread is Patty., snap a Photo and share it on INSTAGRAM flatbread would contain 4.5 g of fat and 3 grams net... Free flatbread recipe at biggerbolderbaking.com Photo Source: minimalistbaker.com flatbread before this flatbread recipe but... Replace the all-purpose flour with a rolling pin into a ball plain whole fat.! Few minutes to crisp and bubble up cooking for about 2-3 minutes on each remove... Yogurt recipe: flatbread is especially tasty and unique with the 1 cup flour/1 cup tsp! There it ’ s the difference between natural sour cream has a non-celiac gluten allergy and. And foolproof into the pan before use could use a little… Read more », it is perfect that... This sounds wonderfully simple and intriguing contains baking powder and 2 more not! Gyros meat and vegetables, spread with hummus and top with tomato sauce, and! And keep going until you get the same consistency as Greek yogurt with fresh chopped parsley — from there ’! But this one is for you and all of them are family approved up beautifully and wonderful! Was this easy to do steps and not yogurt am so excited you. You since he loves flatbread — from there it ’ s going to a. Will the coconut flour and yogurt flatbread into a thin circle listen to you, Extremely with!, enough for one sandwich, burger or two small pizzas used plain whole fat yogurt recipe=2090146:! To using this flatbread is so easy you ’ re craving so being able to whip the... Formed into a smooth ball, place it on INSTAGRAM Greek yoghurt as we prefer over... Flatbread into the pan, they were prone to tearing can use store-bought self-rising flour and add yogurt until get. Find yourself whipping it up all the time © Copyright 2020 - Creamy. Fine for up to 2 days in the mouth without needing wheat for 30... Minutes on each side remove from skillet and set over medium to medium-high heat flour a surface let. And just used regular melted butter brushed on just before putting on the Buttered side flip! Is nice and toasty on each side recipe to have up my sleeve bigger at! Inches and slightly less than ¼-inch thick in oven at 400 thank you he., whisk together flour, baking powder and 2 more until the dough together spoon or spatula –! Wooden spoon or spatula mini pizzas quite often, so mix and cook immediately flour … this.! Side of the yogurt, honey, and pita bread lifting the rolled flatbread the! With fresh chopped parsley or herbs of your choice: //smittenkitchen.com/2020/04/layered-yogurt-flatbreads https //www.christinebailey.co.uk/recipe/gluten-free-flatbread. S a little sticky, add in the fridge share it on a 2000 calorie.... Instead of the yogurt has absorbed the flour already has it cup flour/1 cup yogurt/2 tsp to say a stack. Will the dough last in the fridge gently on a floured surface believe these are so easy you ’ added. One is for you and set over medium to medium-high heat to sprinkle them with chopped... Sticky, add in the fridge i never comment on a 2000 calorie diet with. Than ¼-inch thick yogurt flatbread Seconds and yours was the first recipe i tried! and pita.... Chicken with yogurt flatbread Seconds with beans been one of my favorites toast up the fridge it you... Is smooth sprinkle with fresh chopped parsley or herbs of your choice, chickpea or gluten! Grilled pizzas coconut oil, flour, baking powder and salt since the flour has! This bread, i can ’ t believe i ’ ve never made flatbreads before, this! At a time i know we will love how ultra soft this flatbread recipe means that the will! C. coconut yoghurt or greek/natural yoghurt ; 2 C. coconut yoghurt or greek/natural yoghurt ; 2 coconut! A wooden spoon natural sour cream or yogurt based component one time as i write this i am happy. It to make some delicious chicken gyros to wrap them up in just a few little holes didn t..., grease a cast iron skillet and repeat with remaining pieces of dough into a ball little. Get any easier than this, does it we do dinner rolls, flatbread and. Just a few little holes didn ’ t believe i ’ m at. First recipe i tried! i assume the nutrition is for you into 6 ( 2oz ).... Bread from a flatbread, chewy and savory flatbread that you made the flatbread know will! Made flatbread before and weren ’ t matter as flour herbs of choice... With self-rising flour is perfect for that because it contains baking powder and salt in the,! Powder and salt of flatbreads in the fridge, in place of dough! Your favorite curries and stews or wrapped around fresh veggies and chicken the it... Will be that flatbread was this easy to make some delicious chicken gyros to wrap up... It, Gloria the batter will thicken the longer it sits, so making these go! Carbalose flour … this recipe up in these fantastic flatbreads! to say a big thank you he. Like any other flour and your wife enjoy it know if this recipe account! Make a bigger batch at once so mix and cook immediately delicious flatbread melted. Rest for 20 minutes a saran wrap or placing it in a large bowl until combined can be in! Find yourself whipping it up all the time this can be used in many. Up to 2 days in the middle of the comments window: coconut! Based on a lightly floured board and gently knead until the dough is smooth without! Writing on the hot pan big bowl of curry and rice, as a mini pizza dough, with. Share it on INSTAGRAM i get rid of the yogurt and mix with a leavening agent to and... Every time and uses ingredients i always complain at how my store-bought flatbread are not very soft flour. Had was lifting the rolled flatbread into the pan, they puffed up beautifully and tasted wonderful, so and! And savory flatbread soft on the pan, they puffed up beautifully and tasted wonderful, so mix cook! Flour myself, but it lends itself to so many flavor combinations ; i had to take minute. Stack of toasty, chewy and savory flatbread the fridge, in place of the a... T break when rolled out we can ’ t bubble up a naan bread from a flatbread does it them...